21/5/24 Part of the Clayton hotel - this Malaysian Asian restaurant is pretty authentic. Only a small group we ordered a vegetarian fried rice, wanted a salted fish fried noodles but over sight and turned to fried rice. Still tasty though. Had a salt pepper tofu as well and taste good. Serving was generous saw the other table else would have ordered another savoury wet dish. Always a next time.

樱木花

Don't know why it took us so long to try this place. We passed by so many times but it is just in that slightly out of way start of Clayton eating street... The Nasi Lemak with beef rendang was so sedap! I'd say the best in Melb that I ever had. Came with achar (so rare!), crispy ikan bilis sambal that's fragrant, boiled egg that's been goreng, and tender beef rendang. Rice was well cooked, and not mushy. Nothing to fault! Hokkien Mee was also fantastic, lots of wok hei and pork lard. The Sar Hor Fun was okay, but the staff gave us their pickled green chillies (really good ones!) without being requested, which was much appreciated! Finally bu-bur cha-cha... Warm coconut milk, full of yam, sweet potato, and sago.. And importantly, "not too sweet". Pricing was reasonable considering the portions and quality. Definitely will be back!

Alice

Been here thrice. Love the food. It’s authentic and the staff are genuinely kind. My father says that the hokkien mee is “out of this world.”

Jeremy D'Souza

A great Malaysian restaurant with authentic taste! Was looking for place to eat in Clayton and saw this place had many good reviews. Decided to try and it really didn't disappoint! We ordered the nasi lemak fish, Penang laksa, and the sweet and sour pork. The serving size was huge so we had to pack the pork. They cooked really fast and the foods were literally sizzling hot when they arrived. The staff was friendly and it was a nice experience having our meals here.

Yos William

Such a variety of Malaysia cuisines this restaurant has to offer. We tried their laska and crispy noodles and the servings were so generous. The laksa could have had more flavour and shallots but the crispy noodles were delicious with just the right amount of chiffon sauce

Vanessa Wong-Lee